Pan Seared Crab Cake

Crab cake whisk all the ingredients except the crab meat and bread crumbs. In a large skillet melt 1 tablespoon of the butter in 2 tablespoons of the oil. Ingredients cameron s jumbo maryland crab cake 1 tbsp olive oil skillet spatula platter paper towels.

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1 pound lump crabmeat preferably jumbo lump picked over to remove cartilage and shell fragments 4 medium scallions green part only minced about 1 2 cup 1 tbsp fresh parsley leaves or cilantro dill or basil chopped 1 5 tsp old bay seasoning 2 tbsp dry bread crumbs or.

Pan seared crab cake.

Pan sear the crab cake using a small amount of olive oil until golden brown. Directions melt butter in a small saute pan over medium heat. Fold in the crab and bread crumbs and shape the crab cakes into a 4 oz. Combine crab onions small diced jalapenos eggs mustard and mayonnaise in a large mixing bowl mix thoroughly without breaking the.

To serve place creole meuniere sauce in the center of each plate. Season with salt and cayenne. Directions in a medium bowl combine the mayonnaise onion eggs worcestershire sauce dry mustard salt and cayenne pepper. When the foam subsides add half of the.

Spoon the roasted vegetable pecan relish in the. Add onions celery and bell peppers.

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